Posted by: HoboSylvain | 2013-07-21 20:03:07 | Chicago, Illinois, United States Keywords:food, hot-dog
If Chicagoans like their pizza, they LOVE their 'dawgs' as they locally call their hot dogs, when prepared Chicago-style. That's probably the only hot dog your doctor would approve. Why? Because comes with a almost 2 full servings of veggies... IN the bun.
Here's the recipe for a Chicago dawg.
Use a soft poppyseed bun, all beef frank... so far, you're not too
confused. But here's comes the list of toppings for a dawg... yellow
regular mustard, sweet relish, chopped onions, two tomato wedges, a
large piece of dill pickle, two small hot peppers and a bit of celery
Do NOT put ketchup... it's considered a
crime to do so in Chicago. I don't think anyone ever spent time in
jail for that... but many customers saw their order cancelled when
they mentioned they wanted ketchup.
On top, you have the one I had for
supper at the best dawg restaurant in Chicago. Below, you have the
one I ate for lunch in front of my favorite object in Chicago. Can't
be more Chicago-style than that.